There is a long history associated with the Waterlot. It was originally an Inn built in 1670.
The sticky toffee pudding wasn’t as good as it sounds or looks. A little dense and not gooey enough. But the snickers bar was delicious. Three layers including peanut nougat, chocolate mousse and salted caramel were a perfect comg
Sticky Toffee Pudding $12
Served with a Warm Homemade Toffee Sauce & Vanilla Ice Cream
(not as good as it sounds or looks, in my opinion)
“Snickers Bar” $12
Peanut Nougat, Chocolate Mousse, Salted Caramel
Then we went all out on the third desert! It was a table side flambe of bananas, brown sugar and dark rum served over vanilla ice cream. Holy Moly it was amazing!
Tableside Flambé for Two – $16 Per person
Flambéed Bananas with Brown Sugar and Dark Rum Served over Vanilla Ice Cream
And it was AWESOME!
As we left the restaurant, the sun was setting and I took this final shot. It was the perfect ending to one of the best places I have ever eaten!
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