*2010 Top 5 World’s Best Resort Restaurants – Food & Drink Digital
The fourth course: Steak Frites…an 8 ounce ribcap of beef with duckfat fries and bearnaise sauce. This was my sons favorite. He said it was the best steak he had ever had! 🙂 The fries were the bomb, figuratively and literally, I mean they were cooked in duck fat! I wasn’t counting calories this night!